Wednesday, 8 October 2008: 4:00 PM
George R. Brown Convention Center, Exhibit Hall E
257
Certified Organic Grain Production Extension Programs in North Carolina.
Carl R. Crozier, North Carolina State University;
Samuel C. Reberg-Horton, North Carolina State University;
Alan D. Meijer, North Carolina State University;
Molly Hamilton, North Carolina State University;
Tony Kleese, Carolina Farm Stewardship Association;
Larry Elworth, Center for Agricultural Partnerships;
Ronnie W. Heiniger, North Carolina State University;
Michael G. Burton, North Carolina State University
261
Opportunities for Industry, the Public, and the Profession of Horticulture with the ASHS-Certified Horticulturist (ASHS-CH) Program.
Susan Steinberg, Univ. Houston-D;
Fred T. Davies, Texas A&M Univ.;
Mary Lamberts, Univ. Fla.;
Terry Ferriss, Univ. Wisc.-River Falls;
George Fitzpatrick, Univ. Fla;
Karen Panter, Univ. Wyoming;
Janet Cole, Ok. State Univ;
Mike Neff, Am. Soc. Hort. Sci. Headquarters;
Raymond Talke, Minds in Action, Inc.
262
So You're Interested in Organic Certification.
Charles L. Webber III, USDA-ARS;
James W. Shrefler, Oklahoma State University;
Merritt J. Taylor, Oklahoma State University;
Warren Roberts, Oklahoma State University;
Angela R. Davis, USDA-ARS
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