Monday, 25 June 2007: 10:00 AM-10:30 AM | |||
Penn Stater Conference Center, Presidents Hall 1 | |||
30: Poster Session | |||
Sponsor: | Short Abstracts | ||
15 | Dry Matter Recovery and Nutritive Value of Cool Season Grass Hay Stored for 8 or 14 Months in the Southern Appalachain Mountians. James E. Turner, North Carolina State University, Matt H. Poore, North Carolina State University | ||
17 | Chemical Composition and Ingestion of Tropical Forages by Lambs. Elide Valencia, University of Puerto Rico, Mayaguez, Rafael Ramos Santana, University of Puerto Rico, Mayaguez, Abner Rodriguez, University of Puerto Rico, Mayaguez, Byeng Min, Texas Agricultural Research & Extension Texas A&M University, Karla Hernandez, University of Puerto Rico, Mayaguez | ||
18 | Effects of Distiller's Dried Grains Supplementation of Smooth Bromegrass Hay on Hay Intake and Digestibility. Peter W. Lasley, Iowa State University, James Russell, Iowa State University | ||
19 | Increasing Nonstructural Carbohydrates in Alfalfa Through Breeding and Management. Real Michaud, Agriculture & Agri-Food Canada, Y. Castonguay, Agriculture & Agri-Food Canada, A. Bertrand, Agriculture & Agri-Food Canada, G. Bélanger, Agriculture & Agri-Food Canada, G. F. Tremblay, Agriculture & Agri-Food Canada, R. Berthiaume, Agriculture and Agri-Food Canada | ||
20 | Bioenergy Production from Forage Soybeans. Thomas Devine, USDA, ARS | ||
21 | Field Performance of Alfalfa Varieties Selected for Resistance to Lodging and Fast Recovery after Harvest. Keith Diedrick, Ohio State Univ. Extension, R. Mark Sulc, Ohio State University, David J. Barker, Ohio State University, John S. McCormick, Ohio State University | ||
22 | Effect of Mid-Season Harvest on Seed Quality of Switchgrass. David Lang, Mississippi State University, Vitalis Temu, Mississippi State University | ||
23 | Comparison of Management Intensive and Continuous Grazing in Beef Cattle Pasture. Amanda Hensler, Ohio State University, David J. Barker, Ohio State University, R. Mark Sulc, Ohio State University, Steven Loerch, The Ohio State University, Lloyd Owens, USDA/ARS |
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