/AnMtgsAbsts2009.53808 Soil Carbon Fractionation Under Perennial Forage.

Tuesday, November 3, 2009
Convention Center, Exhibit Hall BC, Second Floor

Dwi Widiastuti1, Jessica Davis1, Maysoon Mikha2, Matthew R. Booher1 and Joe Brummer1, (1)Soil and Crop Sciences, Colorado State Univ., Fort Collins, CO
(2)Central Plains Resources Management Research, USDA-ARS, Akron, CO
Abstract:
Crop management practices can improve soil quality. Forage type and N-sources might also affect soil organic matter, especially soil carbon fractionation. The objective of this study is to evaluate the impact of legume inter-planting and compost application on soil C pools under a perennial grass mix. Parameters were determined in soil collected from plots representing different forages and various N-sources. The treatments in this study are laid out in a Randomized Complete Block Design with two factors and three replications. The first factor is the variety of perennial forage: Hybrid Wheatgrass-Tall Fescue-Hybrid Brome (HWG-TF-HB), Tall Fescue (TF), and Orchardgrass-Meadow Brome-Smooth Brome (OG-MB-SB). N-sources are the second factor: Sainfoin, dairy compost (24.71 Mg ha-1), Alfalfa, and Alfalfa+dairy compost (24.71 Mg ha-1). Data were analyzed by Analysis of Variance with a 95% level of confidence, and when there was a significant difference, data were further analyzed using Least Significant Differences. HWG-TF-HB had the greatest total carbon (2.16%) and recalcitrant carbon (0.78%) levels among the forage mixes tested. Alfalfa+dairy compost resulted in the greatest total C levels (2.16%) as compared to other N-sources. The shallow depth (0-5 cm) had greater total and recalcitrant C levels, i.e. 2.21 and 0.78%, respectively, than the 5-10 cm depth. N-sources affected total C but not recalcitrant C levels at 0-5 cm. The alfalfa+dairy compost (2.34% C) had significantly higher total C in the 0-5 cm depth than sainfoin (2.14%) or alfalfa (2.14%). The grass mix and N-sources had no significant effect on total and recalcitrant C in the deeper sampling depth (5-10 cm).       
Key words: carbon pools, perennial forage, N-sources