Selenium Levels in Lebanese Soils, Plants and Water. Isam Bashour, American University of Beirut;
Rita Wakim, American University of Beirut;
Musa Nimah, American University of Beirut;
Moatasim Sidahmed, American University of Beirut;
Imad Toufeili, American University of Beirut
Characterization of Lettuce Plant Growth and Germanium Accumulation Under Various Ge-132 and GeO2 Treatment. Kim Sung Un, Sunchon National University;
Seo Dong Cheol, Louisiana State University;
Kim Jin Hwa, Sunchon National University;
Kang Mi Seon, Sunchon National University;
Lee Sung Tae, Sunchon National University;
Cheong Yong Hwa, Sunchon National University;
Sohn Bo Kyoon, Sunchon National University;
Heo Jong Soo, Gyeongsang National University;
Cho Ju Sik, Sunchon National University
Plant Growth, Germanium Accumulation and Distribution Pattern Under Various Ge-132 and GeO2 Treatment from Cucumber. Han Myung Ja, Sunchon National University;
Seo Dong Cheol, Louisiana State University;
Jang Hyun Suk, Sunchon National University;
Hwang Ji Hwan, Sunchon National University;
Lee Sung Tae, Sunchon National University;
Cheong Yong Hwa, Sunchon National University;
Heo Jong Soo, Gyeongsang National University;
Cho Ju Sik, Sunchon National University
Effect of Rice Cultivation on Rice cultivars for Production of Functional Rice with Germanium in Korea. Park Seong Kyu, Gyeongsang National University;
Park Woo Young, Gyeongsang National University;
Lim Jong Sir, Gyeongsang National University;
Seo Dong Cheol, Louisiana State University;
Lee Sung Tae, Department of Gyeongnam-do Agricultural Research and Extension Services;
Cho Ju Sik, Sunchon National University;
Heo Jong Soo, Gyeongsang National University
Production of Functional Rice with Germanium under Different Soil Texture in Soil Application of Germanium. Cheon Yeong Seok, Gyeongsang National University;
Lim Jong Sir, Gyeongsang National University;
Park Woo Young, Gyeongsang National University;
Seo Dong cheol, Louisiana State University;
Lee Sung Tae, Department of Gyeongnam-do Agricultural Research and Extension Services;
Cho Ju Sik, Sunchon National University;
Heo Jong Soo, Gyeongsang National University