Evaluation of Annual Nitrous Oxide Emissions From Annual and Perennial Crops for Dairy Livestock.
Poster Number 1302
Wednesday, November 6, 2013
Tampa Convention Center, East Hall, Third Floor
Rezvan Taki1, Claudia Wagner-Riddle1, Rob Gordon1 and Andrew VanderZaag2, (1)School of Environmental Sciences, University of Guelph, Guelph, ON, Canada (2)Agriculture and Agri-Food Canada, Ottawa, ON, Canada
Agricultural activities have a significant impact on the formation of nitrous oxide (N2O) emissions, a potent greenhouse gas (GHG). Few studies have compared N2O emissions from annual and perennial crops over extended periods. These types of emission data are necessary for comprehensive GHG assessments of the life-cycle of dairy milk production. Quasi-continuous N2O emissions from agricultural fields including annual and perennial crops can be obtained using micrometeorological techniques. However, the time series of N2O fluxes have periods with missing data which need to be gap-filled to calculate annual N2O emissions. The objective of this study is to compare annual N2O emissions simultaneously from corn (annual crop) and hay fields (perennial crop) using the flux gradient technique, and various gap-filling methods. Measurements of N2O flux emissions were conducted in the province of Ontario, starting in November 2011 and are still on-going. The total annual N2O emissions for the first year measured for the hay crop were 0.5 Kg N ha-1 y-1 and for the corn crop were 2.5 Kg N ha-1 y-1. Two gap-filling techniques including moving average and artificial neural networks (ANNs) are examined to reconstruct the missing N2O fluxes and preliminary results will be presented.