Integration of Prairie Strips Into Agricultural Landscapes to Enhance Ecosystem Services: An Iowa Example.
Wednesday, November 6, 2013: 10:55 AM
Tampa Convention Center, Room 22 and 23, First Floor
Matthew J. Helmers1, Lisa Schulte-Moore2, J. Arbuckle3, Pauline Drobney4, Mary Harris3, Randall K. Kolka5, Matt Liebman3, Matt O'Neal3 and John Tyndall3, (1)Ag & Biosystems Engineering, Iowa State University, Ames, IA (2)Natural Resource Ecology & Management, Iowa State University, Ames, IA (3)Iowa State University, Ames, IA (4)U.S. Fish and Wildlife Service, Prairie City, IA (5)USDA Forest Service (FS), Grand Rapids, MN
Overcoming the food, energy, environment “trilemma” poses a major societal challenge at present. Strategically integrating strips of native prairie within row-cropped agroecosystems has the potential to provide feasible answers to the trilemma. Twelve zero-order watersheds in Iowa have been monitored since 2007 to evaluate the range of ecosystem services that can be provided by integrating prairie strips into an annual row crop system. Four treatments have been investigated which include: 100% rowcrop, 10% prairie at the footslope position of the watershed, and 10% or 20% in prairie in contour strips moving up from the footslope position. From 2007 to 2012 the impact of the prairie strips on soil loss, nutrient loss, surface water runoff, bird diversity, plant diversity, insect diversity, and economics have been evaluated. Evaluation has also included crop yield and biomass production of the prairie strip areas. Results of the experiment show prairie strips slow and purify water and provide habitat for biodiversity without negatively affecting adjacent row-crop production. The strips could also be a potential biomass source for bioenergy production.