The addition of N fertilizer in agricultural soils increases both the amount of mineral N present and the potential for nitrous oxide (N2O) emission to the atmosphere (Granli and Bokman, 1994). The N2O emissions from soils are caused principally by processes of microbial nitrification and denitrification. The key factors affecting N2O emissions from agricultural soils are soil water-filled pore space, temperature and concentration of mineral nitrogen in the soil (Dobbie and Smith, 2001). The link between N2O emission and amount N-fertilizer applied has given rise the concept of the emission factor (EF), where EF is the amount of N2O-N emitted expressed as a fraction (or a percentage) of the N applied (Dobbie and Smith, 2003). The aim of this study was (1) to quantify the N-losses as N2O from arable soils depending on water-filled pore space (WFPS) and (2) to determine the processes responsible for the N2O emission from soils.
A microcosm study was conducted with arable loess soil (Halpic Luvisol, Low Saxony, Germany) fertilized with NH4NO3 (20 mg N per 1 kg of soil). The soil was incubated during two weeks at 15oC and under varying moisture levels (50, 70 and 80% of WFPS). The rate of N2O and CO2 emissions were measured in 4 hours intervals with an automated gas chromatographic system equipped with a 63Ni electron-capture detector. Analysis of soil extracts (0.5M K2SO4) were carried out before, 4 times during incubation and at the end of experiment. Soluble organic C, NO3--N and NH4+-N concentrations were measured colorimetrically by TRAACS 800 auto-analyser. C and N of microbial biomass were calculated as a difference between C and N contents in 0.5 M K2SO4 extracts from soils before and after fumigation.
It was found that N2O emission from soils at 50 and 70% WFPS was very low and varied between 0 and 12 μg N2O-N·m-2·h-1. The rate of N2O emission from wet soils (80% WFPS) was significantly higher, i.e. 400-600 μg N2O-N·m-2·h-1 at the beginning of incubation period and 80-100 μg N2O-N·m-2·h-1 at the end of experiment. The total N-losses has been found to depend on the moisture level and amounted 0.52-0.78, 0.74-1.34, and 44.1-74.1 mg N2O-N·m-2 for the whole experiment at 50%, 70% and 80% WFPS, respectively.
The results obtained showed that the WFPS was a major controller of mineral nitrogen concentration in the soil (total, NO3--N and NH4+-N) and in the soil microbial biomass during the experiment. The amount of NH4+-N in the soil declined rapidly over the incubation period and at the end of experiment, the soil NH4+-N concentration was 3.3%, 6.7% and 13.3% from its initial level at 50%, 70% and 80% of WFPS, respectively. On contrary, soil NO3--N concentration increased over the incubation period and averaged 112-114% from its initial level when WFPS values were 50-70% and 105% from the initial level when WFPS value was 80%. The end concentration of total mineral nitrogen in the soil was about equal to the initial level at 80% WFPS and 7-9% higher at 50-70% WFPS. The amount of nitrogen immobilized in the soil microbial biomass decreased over the incubation period which was caused mainly by the decrease of NH4+-N concentration in soil microbial biomass. Immobilized N losses comprised 22-30% depending on moisture level and obviously, the increase of total mineral nitrogen concentration in the soil during experiment at 50 and 70% WFPS arose from mineralization of nitrogen in the soil microbial biomass.Therefore, our investigations allow to conclude that water-filled pore space is a key factor affecting the level of N-N2O losses from soils, their emission factor and processes responsible for N2O emission from soils. Mineral nitrogen of fertilizer and nitrogen immobilized in the soil microbial biomass are main sources of N-N2O emitted from arable soil.
This study was supported by German Academic Exchange Program, Deutsche Forschungsgemeinschaft and Russian Foundation for Basic Researches.
References:
Dobbie K.E. and Smith K.A. 2001. The effect of temperature, water-filled pore space and land use on N2O emission from an imperfectly drained gleysoil. European Journal of soil Science, 52, 667-673.
Dobbie K.E. and Smith K.A., 2003. Nitrous oxide emission factors for agricultural soils in Great Britain: the impact of soil water-filled pore space and other controlling variables. Global change Biology, 9, 204-218.
Granli T. and Bokman J.C. 1994. Nitrous oxide from agriculture. Norwegian Journal of Agricultural Science, 12, 1-128.
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