108-9 Mixed Grazing by Cattle and Goats for the Control of Broadleaf Weeds in Rhizoma Peanut-Grass Pastures.
See more from this Division: C06 Forage and GrazinglandsSee more from this Session: Forage and Grazinglands Robert F. Barnes Graduate Student Paper Competition
Mixed Grazing by Cattle and Goats for the Control of Broadleaf Weeds in Rhizoma Peanut-Grass Pastures
N. Krueger, L. E. Sollenberger,
N. L.
Santos.L.S. Lemos, , J.M.B.
Vendramini, A.R. Blount, A.T. Adesogan
Rhizoma peanut (Arachis glabrata Benth.;
RP)-grass pastures are currently attracting attention as a low-input, high
nutritive value option for livestock production. One of the challenges
associated with established RP swards is the occurrence of broadleaf weeds, especially
blackberry briar (Rubus sp.). Our objectives were to determine
if single livestock species vs. mixed grazing by cattle and goats affected
briar herbage mass, height, and leaf removal, and additionally whether
different methods of mixed grazing (concurrent vs. sequential) achieved different
results. Treatments during 2011 included grazing by cattle only, goats only,
concurrent grazing by both species at medium and high stocking rates, and two sequential treatments in which one animal
species followed the other on the same paddock. Goats alone and all mixed grazing
treatments reduced briar botanical composition in the sward by 8 to 18
percentage units and increased the proportion of forage by zero to 15
percentage units. over the course of
the grazing season. Cattle grazing alone resulted in increased
briar and reduced RP-grass proportion (19 and -18 percentage units,
respectively) in herbage mass. In general, goats alone and all mixed grazing treatments
reduced briar herbage mass (30-50 g m-2), decreased briar height
(7-8 cm), and increased briar leaf removal (45-53%) more than cattle alone (13
g m-2, 1 cm, and 1% respectively). Within mixed grazing treatments,
percentage of bites that of were briar
was always less than 1% for cattle, was least for goats when they grazed pastures
first and were followed by cattle (37%), and was greatest for goats when cattle
grazed first followed by goats (50%). Results show that mixed grazing by goats
and cattle reduced briar proportion in herbage mass of RP-grass pastures, and
further, that the method of mixed grazing (sequential vs. combined) impacts
diet selection.
See more from this Session: Forage and Grazinglands Robert F. Barnes Graduate Student Paper Competition