19-5 Molecular Insights Into Characterizing Guard Cell Responses to CO2.

See more from this Division: Special Sessions
See more from this Session: Crop Responses to CO2, Temperature, and Water: Incorporating Lessons From Experimental Studies Into Dynamic Process Models
Sunday, October 21, 2012: 4:10 PM
Duke Energy Convention Center, Room 236, Level 2
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Sarah M. Assmann, Biology Department, Penn State University, University Park, PA
It has been known for several decades that decreasing concentrations of CO2 promote stomatal opening while increasing concentrations of CO2 promote stomatal closure.  Given the rate at which anthropogenic carbon emissions are increasing atmospheric CO2 concentrations, the molecular mechanisms by which guard cells sense and response to CO2 are of great interest, particularly with regard to their impact on transpiration efficiency. This presentation will review the current status of our knowledge concerning CO2 sensing in guard cells, and will discuss how the CO2 signal is transduced into alterations in the fluxes of K+ and anions across the guard cell membrane that regulate guard cell turgor and thus stomatal aperture. Evidence will be presented for interaction between the guard cell CO2 signaling cascade and other signals that regulate stomatal apertures, such as abscisic acid, which promotes stomatal closure, and light, which promotes stomatal opening.
See more from this Division: Special Sessions
See more from this Session: Crop Responses to CO2, Temperature, and Water: Incorporating Lessons From Experimental Studies Into Dynamic Process Models