Poster Number 1185
See more from this Division: S11 Soils & Environmental QualitySee more from this Session: General Soils and Environmental Quality: II
Removal of Cr(VI) on a peat soil as influenced by a carbonization process
Fire is a natural process that occurs in the terrestrial areas; however, it can be also initiated anthropogenically in many Asian countries. For instance, open-burning of agricultural wastes, such as rice residues, have been a common activity on the farmlands for decades in Taiwan. These natural or human-induced fires influence not only the terrestrial C cycling but also the organic and inorganic compositions of soils beneath due to heat transfer. The heat transfer into the soils is similar to a carbonized or pyrolyzed process due to the limited O2 content in soil pores. As a result, the adsorptive capacities of the fire-impacted soils for pollutants may be accordingly affected. In this study, a Taiwan peat soil was carbonized in an oven up to 600 oC under a limited air to simulate the soils heated under a surface fire. Then, a batch experiment was conducted by adding 10 mg/L Cr(VI) into the carbonized soils (2g/L). Results showed that 200 oC-treated peat soil exhibited the highest Cr(VI) removal (3 mg/g soil); however, Cr(VI) removal decreased with an increase in carbonized temperatures. Since the concentration of dissolved organic carbon (DOC) also reached the highest at 200 oC (15.9 mg/L), we expected that a portion of large organic molecules may be decomposed into small and loosed bound molecules upon 200oC carbonization. Thus, high DOC concentration associated with the exposure of some new sorptive sites may contribute to the high Cr(VI) removal on a 200 oC carbonized soil. With an increase of carbonized temperature to 600 oC, a slight decrease of Cr(VI) removal was observed even if the DOC significantly decreased. The formation of aromatic C upon the carbonization of the peat soil may become a dominant factor controlling Cr(VI) removal.
See more from this Session: General Soils and Environmental Quality: II