Start | View At a Glance | Author Index

79 Symposium--Measuring Forage Quality--Its Relevance and Limitations

Oral Session
C06 Forage and Grazinglands
The theme is a general review of the role of forage quality in measuring animal performance. The goal is assess the relevancy of this parameter for forage researchers and producers.
Monday, November 2, 2009: 12:55 PM-4:45 PM
Convention Center, Room 317, Third Floor

Organizer:
Glen Aiken
12:55 PM
Introductory Remarks
1:00 PM
79-1
Advances in the Assessment of the Nutritive Value of Forages.
Joseph Burns, USDA-ARS
Audio File Recorded presentation
1:30 PM
79-2
Challenges in Measuring Forage Quality.
David Mertens, USDA-ARS
Audio File Recorded presentation
2:00 PM
79-3
Advances and Challenges in Breeding Forages with Improved Quality.
Michael Casler, USDA-ARS
Audio File Recorded presentation
2:30 PM
79-4
Forage Legumes: Greater Quality, Fixed Nitrogen, or Both?.
Gerald W. Evers, Texas A&M Univ. System
Audio File Recorded presentation
3:00 PM
Break
3:15 PM
79-5
Interrelationships Between Forage Nutritive Value and Quantity in Affecting Animal Performance.
Lynn Sollenberger, Univ. of Florida; Eric S. Vanzant, Univ. of Kentucky
Audio File Recorded presentation
3:45 PM
79-6
The Relevancy of Forage Quality to Dairy Production.
Debbie Cherney, Cornell Univ.
Audio File Recorded presentation
4:15 PM
79-7
The Relevancy of Forage Quality to Beef Production.
William Phillips, USDA-ARS
Audio File Recorded presentation
4:45 PM
Adjourn
<< Previous Session | Next Session >>
See more from this Division: C06 Forage and Grazinglands