Evaluation of Monty's Plant Food™ Products On Corn (Zea mays) Production.

            This research was conducted to determine if there is an appreciable difference in profitability, yield, and soil nutrient levels with the use of Monty’s Plant Food™ applied to corn (Zea mays). This experiment was conducted on a corn field near Loveland, Ohio and also tested in a greenhouse to estimate root growth with and without Monty’s Plant Food™ application. For the field test 3 sets of treatments were applied to 8 different plots: Treatment 1 consisting of ordinary practices + spraying with H₂O as a control, Treatment 2 consisting of Monty’s Basic Corn program™, and treatment 3 consisting of Monty’s Basic Corn program™ + Liquid Carbon™. The greenhouse experiment treatments consisted of a control and treatment 3 replicated 10 times.