641-7 Increasing Wheat Yields Through Agronomics and Education.

See more from this Division: C03 Crop Ecology, Management & Quality
See more from this Session: Symposium--Accelerated Yields: Meeting Increasing Demands/Div. C03 Business Meeting

Tuesday, 7 October 2008: 11:15 AM
George R. Brown Convention Center, 381BC

Lloyd Murdock, Research and Education Center, University of Kentucky, Princeton, KY
Abstract:
Wheat yields have increased rapidly in the Mid-West and the Mid-South parts of the nation.  The wheat yields in Kentucky have gone from the 40 bu/ac range in the mid 1980’s to 71 bu/ac in 2006.  The 75% yield increase is due to a number of things.  They include improved genetics and the proper use and understanding of many agronomic inputs and choices.  This includes many simple things such as variety choice, planting date, seeding rate, fertilizer rate and timing, protecting plants with insecticides and fungicides as well as other timely operations.  Scouting and timing of inputs are two important ingredients of the educational phase.  The proper choice of each management decision or input will increase the yield potential by a few bushels per acre.  Most of the potential yield gains for each proper decision is additive, so the total gain with the proper management and inputs can be substantial.  Many farmers have reported yield increases of 50 to 100% with the adoption of an intensive management system.

See more from this Division: C03 Crop Ecology, Management & Quality
See more from this Session: Symposium--Accelerated Yields: Meeting Increasing Demands/Div. C03 Business Meeting

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