707-8 Soil Nitrate Accumulation in Response to Agricultural Activities.

See more from this Division: A05 Environmental Quality
See more from this Session: Symposium --Soils as a Critical Component of Sustainable Development and Society: I

Wednesday, 8 October 2008: 10:30 AM
George R. Brown Convention Center, 372C

Muhammad Mubashir1, S.A. Malik2, A.A. Khan2, T.M. Ansari3, Shawn Wright4 and Khandakar Islam5, (1)Soil and Water Testing Laboratory, Bahauddin Zakariya University, Multan, Pakistan
(2)Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan
(3)Dept. of Chemistry, Bahauddin Zakariya University, Multan, Pakistan
(4)The Ohio State University South Centers, Piketon, OH
(5)Soil and Water, Ohio State Univ., OARDC, Piketon, OH
Abstract:
Pakistani growers consider excessive N fertilization an insurance against yield losses. Moreover, indiscriminate use of high nitrate content sewer water for irrigating crops is common. Over time these two factors can lead to excessive nitrate accumulation in soil that can impact the environment. This study identified and evaluated nitrate accumulation at different soil depths in 35 districts of Punjab province, Pakistan. Soil samples were randomly collected at 0 - 15, 15 - 30, 30 - 60, 60 - 90, and 90 - 120 cm depth and analyzed for nitrate and other properties using standard methods. Agricultural soils in the densely populated rural areas were high in NO3 concentration (~ 16 mg kg-1) in both summer and winter. Extensive use of sewer water for irrigation (17 mg kg-1) caused a significantly greater NO3 accumulation than rainfed agriculture (11 mg kg-1).  Averaged across soils, wide-spread nitrate accumulation was found at 2 - 3 feet depths, and the accumulation was more pronounced in sandy soils. However, clayey soils (17 mg kg-1) had higher NO3 accumulation than sandy soils (12 mg kg-1).

See more from this Division: A05 Environmental Quality
See more from this Session: Symposium --Soils as a Critical Component of Sustainable Development and Society: I

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