Wednesday, November 7, 2007: 4:00 PM-6:00 PM
Convention Center, Exhibit Hall A, First Floor
294: Mycorrhizal Communities in Soil
Sponsor:S03 Soil Biology & Biochemistry
Microbiological and Biochemical Determinants of Ectomycorrhizal Mats.
Peter J. Bottomley, Oregon State University, David Myrold, Oregon State University, Joseph Spatafora, Oregon State University, Kermit Cromack, Oregon State University, Bruce Caldwell, Oregon State University
Changes in Ectomycorrhizal Enzymatic Activity along Environmental Gradients.
MaríA. Victoria Albarracín, University of California - Davis, Caroline S. Bledsoe, University of California - Davis, William R. Horwath, University of California - Davis, Johan Six, University of California - Davis
Community Composition and Growth Dynamics of Arbuscular Mycorrhizal Fungi along an Urban-to-Rural Gradient.
Julie Wolf, University of Maryland, Lewis Ziska, USDA-ARS, Brian Needelman, University of Maryland, Kate George, USDA-ARS
Temporal Dynamics of Microbial Communities Associated with Ectomycorrhizal Piloderma Mat and Non-mat Soils.
Laurel Kluber, Oregon State University, David D. Myrold, Oregon State University
Cover Crops Enhance Soil Biological Quality Properties and Mycorrhizal Infection in Cotton Roots Under Conservation Management.
Martin Locke, USDA-ARS, R. Wade Steinriede, USDA-ARS-WQERU, Robert M. Zablotowicz, USDA-ARS-SWSRU, Krishna N. Reddy, USDA-ARS-SWSRU, Seth M. Dabney, USDA-ARS-NSL
Impacts of Previous Mycorrhizal and Nonmycorrhizal Crops on the Post-Transplant Response of Mycorrhizal and Nonmycorrhizal Green Onion Seedlings in the Field.
Mitiku Habte, University of Hawaii, Ivan Kawamoto, University of Hawaii
The Difference of the Community Structure of Arbuscular Myccorhizal Fungi Infected in the Root of Soybean and Maize.
Katsunori Isobe, Nihon University, Ryuichi Ishii, Nihon University, Kohei Maruyama, Nihon University, Kazunori Tezuka, Nihon University

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