Wednesday, November 7, 2007: 4:00 PM-6:00 PM
Convention Center, Exhibit Hall A, First Floor
292: Response of Microbial Communities To Their Environment
Sponsor:S03 Soil Biology & Biochemistry
Response of Microbial Diversity and Community Structure to Management Practices of Prairie Soils.
Irene Katsalirou, Oklahoma State University, Shiping Deng, Oklahoma State University, David Nofziger, Oklahoma State University, Veronica Acosta-Martinez, USDA-ARS
Soil Microbial Diversity, Structure and Functioning under Alternative Systems to Continuous Cotton.
Veronica Acosta-Martinez, USDA-ARS, Gloria Burow, USDA-ARS, Ted Zobeck, USDA-ARS, Vivien Allen, Texas Tech University
Biochemical, Microbiological and Molecular Characterization of Microbial Community in Rhizosphere Soil Under Long-Term Management.
Maddalena Curci, University of Bari, Patrizia Ricciuti, University of Bari, Carmine Crecchio, University of Bari, Elena Armenise, Dipartimento di Scienze delle Produzioni Vegetali - University of Bari, Pacifico Ruggiero, University of Bari
Molecular Analysis of Denitrifying Bacterial Populations in Soils of the Lower Mississippi River Valley: Impact of Land Use.
Hee-Sung Bae, Louisiana State University, Stephen P. Faulkner, USGS National Wetlands Research Center, Josh Mire, Louisiana State University, Aixin Hou, Louisiana State University - Agronomy & Environmental Management
Effects of Cover Cropping and Plasticulture on Soil and Rhizosphere Microbial Community Structure in Tomato Production Systems.
Jeffrey Buyer, USDA-ARS, Daniel Roberts, USDA-ARS, Inga Zasada, USDA-ARS, John Teasdale, USDA-ARS
Microbial Activity in the Rhizosphere of Glyphosate-Resistant Soybean Treated with Glyphosate.
Su-Jung Kim, Kangwon National University, Robert Kremer, USDA-ARS
Effect of Slow Release Nitrogen Fertilizer on Soil Quality -Soil Microbial Population.
Jorge Hernandez, Southern Illinois University, Rosalia Garcia, Utrecht University, David Lightfood, Southern Illinois University
Long-Term Impacts of Different Cropping Systems on Soil Microbial Communities.
Terry J. Gentry, Texas A&M University, John E. Matocha, Texas AgriLife Research and Extension Center at Corpus Christi, Heidi J. Mjelde, Texas A&M University, E.C. Martin, Texas A&M University
Effect of Land Management on Soil Bacterial Community Composition and Diversity in the Southern Peidmont, USA.
Kamlesh Jangid, University of Georgia, Mark A. Williams, Mississippi State University, Alan J. Franzluebbers, USDA-ARS, Michael B. Jenkins, USDA-ARS, Dinku Endale, USDA-ARS, David Coleman, University of Georgia, William B. Whitman, University of Georgia
Effects of Irrigation and Tillage on the Community Structure of the Predominant Culturable Bacteria Associated with Soil Aggregation after One Year of Barley.
TheCan Caesar-TonThat, NPARL ARS-USDA, Bart Stevens, NPARL ARS-USDA, Upendra M. Sainju, NPARL ARS-USDA, John F. Gaskin, NPARL ARS-USDA, Anthony J. Caesar, NPARL ARS-USDA
Evaluation of Impacts of 2,4-dichlorophenoxyacetic acid (2,4-D) on Microbial Communities of Agricultural Soils.
María Celina Zabaloy, Soil Microbiology Laboratory, Department of Agronomy, Universidad Nacional del Sur, Jay L. Garland, Dynamac Corporation
Secondary Salinity Effects on Microbial Biomass in Irrigated Cotton Soils.
Dilfuza Egamberdiyeva, National University of Uzbekistan, Khandakar Islam, Ohio State University - OARDC
Microbial Resilience in a Ferralsol after An Anoxic Event Simultaneous to Rum Vinasse Amendment.
Yasmina Lahlah, INRA, Pierre Renault, INRA, Patrick Cazevieille, CIRAD, Jean-Jacques Godon, INRA, Agnès Richaume, Université Claude Bernard - Lyon 1
Temperature-Driven Shifts in Soil Microbial Community Composition Are Not Soil Dependent.
Rhae Drijber, University of Nebraska-Lincoln, Richard Conant, Colorado State University, Alain Plante, University of Pennsylvania, Eldor Paul, Colorado State University, Megan Steinweg, Colorado State University, Michelle Haddix, Colorado State University
Effect of Veterinary Pharmaceuticals on Metabolic Functions of Native Soil Bacteria.
John D. Toth, University of Pennsylvania School of Veterinary Medicine, Zhengxia Dou, University of Pennsylvania School of Veterinary Medicine, James D. Ferguson, University of Pennsylvania School of Veterinary Medicine, Charles F. Ramberg, Jr., University of Pennsylvania School of Veterinary Medicine, Christine Wang, University of Pennsylvania School of Veterinary Medicine, Shelly C. Rankin, University of Pennsylvania School of Veterinary Medicine, Qiquan Wang, Delaware State University, Yucheng Feng, Auburn University
Fungal and Bacterial Community Structure Downwind Of a Cattle Feedyard.
William C. Rice, USDA-ARS, Richard Todd, USDA-NRCS
The Influence of Soil Metal Concentrations on Root Nodule Formation and Function.
Ricky Lewis, University of Kentucky, David McNear Jr., University of Kentucky, Michael Grusak, USDA-ARS Children's Nutrition Research Center, D. Janine Sherrier, University of Delaware
Tracking Effects of Soil Community Management in Sweet Cherry Orchards Using Nematode Community Measures.
Lisa Brutcher, Oregon State University, Jennifer Moore-Kucera, Oregon State University, Anita Azarenko, Oregon State University, Russell Ingham, Oregon State University, David Myrold, Oregon State University, Annie Chozinski, Oregon State University
Influences of Imported Fire Ant (Solenopsis spp.) Pedoturbation on Soils and Turfgrass in a Mississippi Sod Production Agroecosystem.
Sherri L. DeFauw, USDA-ARS Biological Control of Pests Research Unit, James T. Vogt, USDA-ARS Biological Control of Pests Research Unit, Debbie L. Boykin, USDA-ARS Mid South Area
Long-Term Persistence of Acetylene Biodegradation in Soils with a History of Exposure to the Gas.
Timothy Johnson, BYU Environmental Science Club, Richard Terry, Brigham Young University
Forest Fuel Chipping Effects on Soil Microbial Communities and Carbon Pools.
Mary Stromberger, Colorado State University, Kiera Coffin, Colorado State University, W. J. Massman, USDA Forest Service
Interaction of Fecal Coliforms with Soil Aggregates.
Andrey Guber, Environmental Microbial Safety Laboratory, Yakov Pachepsky, Environmental Microbial Safety Laboratory, Daniel Shelton, Environmental Microbial Safety Laboratory, Olivia Yu, Environmental Microbial Safety Laboratory
Genetic Fingerprints of E. coli in Cattle, Sheep, Chickens, and Impacted Soils Within Conventional and Alternative Production Systems.
Rachel J. Wiechman, West Virginia University, Susan R. Seese, West Virginia University, Alan J. Sexstone, West Virginia University
Strain-Dependent Variations in Attachment of E. coli to Soil Particles of Different Sizes.
Olivia Yu, Environmental Microbial Safety Laboratory, Yakov Pachepsky, Environmental Microbial Safety Laboratory, Jeffrey Karns, Environmental Microbial Safety Laboratory, Daniel Shelton, Environmental Microbial Safety Laboratory, Andrey Guber, Environmental Microbial Safety Laboratory
Application of Mixed Bacterial Culture in the Restoration of Indian Lake in Central Minnesota.
Fu-Hsian Chang, Bemidji State Univ., C. Thorman, Bemidji State Univ., M. Hayes, Minnesota Envrionmental Service, N. Larson, Bemidji State Univ.
Bioconversion of Potato Waste into Polylactic Acid.
Fu-Hsian Chang, Bemidji State Univ., D.P. Adhikari, Bemidji State Univ., E. Ashiamah-Finch, Bemidji State Univ., J. Furney, Bemidji State Univ., Q. Zhang, Bemidji State Univ., Y. Yang, Bemidji State Univ., M. Yan, Bemidji State Univ.

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