Wednesday, November 7, 2007 - 10:30 AM
318-5

Effectiveness of Illinois Soil Nitrogen Test (ISNT) in Corn after Sod.

Joseph R. Lawrence1, Quirine Ketterings2, Gregory Godwin1, and Karl Czymmek1. (1) Cornell University, Department of Crop and Soil Sciences, 813 Bradfield Hall, Ithaca, NY 14853, (2) 817 Bradfield Hall, Cornell University, Cornell University, Department of Crop & Soil Sciences, Ithaca, NY 14853

Several states have investigated the performance of the Illinois soil nitrogen test (ISNT) as a tool for identifying corn fields that require additional N and/or predictor for optimum N rates and their studies have shown mixed results. Earlier work in New York based on 32 field trials conducted from 2002 to 2004 showed that soil samples taken to 20-cm depth and analyzed for both ISNT and loss-on-ignition organic matter (LOI-OM) could be used to predict the need for additional N for corn beyond starter fertilizer over a wide range of soil types. Between 2005 and 2007, 37 N rate trials were conducted to study the impact of grass and/or legume sod incorporation or prior year soybean on N needs and the ability of the ISNT x OM curve to predict if sidedress N was needed. No extra N (beyond a 34 kg N ha-1 starter) was needed for 1st year corn (16 trials). So far (2007 results excluded), with samples taken at corn sidedressing time, the ISNT x OM curve accurately predicted if additional N was needed for 11 of 12 of the 2nd year sites (5 responsive and 7 non-responsive sites) and two corn after soybean sites. For sites continued over 2 years, ISNT values in year 1 were closely related to those in year 2 (ISNTyear2 = -14.1 + 1.1 ISNTyear1, R2=0.97***). This is consistent with laboratory and field trials that showed ISNT trends over time mimicked ammonium concentrations with a peak 2-4 weeks prior to sidedressing. Nitrate levels peaked 4-8 weeks after manure application or sod turnover. These results could explain the lack of correspondence between ISNT and optimum N rates found in dairy states that commonly grow corn in various rotations with grasses and legumes and point towards the importance of standardization of sampling time.