Session: Plants for Improved Health-Benefit and Nutrition

Wednesday, November 4, 2009: 4:00 PM-6:00 PM

Convention Center, Exhibit Hall BC, Second Floor

Organizers:

Mark Brick and Michael Grusak

Assessment of Anthocyanin and Agronomic Trait Variation in Some Commonly Used Medicinal Legumes.
J. Bradley Morris, USDA-ARS

Fruits of Goji Berry Lycium Chinensis a Medicinal Plant From China Are High in Antioxidants.
Gregory Welbaum, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); Kequan Zhou, Virginia Polytechnic Inst. & State Univ. (Virginia Tech)

Cultivation and Nutrition of Vegetable Soybeans.
Luther Carson, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); Josh Freeman, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); Kequan Zhou, Virginia Polytechnic Inst. & State Univ. (Virginia Tech); Gregory Welbaum, Virginia Polytechnic Inst. & State Univ. (Virginia Tech)

Genetic Variation for Seed Mineral Concentration in Diverse Germplasm of Lentil.
Michael Grusak, USDA-ARS, Children's Nutrition Res. Center; Clarice Coyne, USDA-ARS

Development of Productive High Quality Insect and Disease Resistant Chile Pepper Cultivars From Inter and Intra-Specific Crosses.
Clarence R. White, Alcorn State Univ.; Reddy Chinthakuntla, Alcorn State Univ.; Rao M.S. Mentreddy, Alabama A&M Univ.; Frank Matta, Mississippi State Univ.; Patrick Igbowke, Alcorn State Univ.

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