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568 Nutritional Value of Forages (Posters)
(C06 Forage and Grazinglands)

Monday, 6 October 2008: 4:30 PM
George R. Brown Convention Center, Exhibit Hall E
568-1
398
Fermentation Profile of Corn, bmr Corn, and Alfalfa Silage with Different Homofermentative strains of Lactic Acid Bacteria.
Francisco E. Contreras-Govea, University of Wisconsin-Madison; Richard E. Muck, USDA-ARS Dairy Forage Research Center
568-2
399
Xaraés Palisadegrass Forage Under Rotational Grazing Strategies: Physical Characteristics and Nutritive Value.
Renata Nave, Ohio State University; Carlos G. Pedreira, University of Sao Paulo
568-3
400
Changes in Condensed Tannin Concentrations of Native Texas Legumes as a Result of Clipping Height.
A.E. Lee, Tarleton State University; J.P. Muir, Texas AgriLife Research
568-4
401
Fiber and Condensed Tannin Fractions of Leaves and Litter of Nine Texas Trees and Vines.
R.A. Acero, Texas AgriLife Research; J.P. Muir, Texas AgriLife Research; R.M. Wolfe, Texas AgriLife Research
568-5
402
The Effect of Long-Term Stocking Intensities and Fertility Regimen on Stand Purity in Bermudagrass Pastures.
F. M. Rouquette, Texas A&M System; William F. Anderson, USDA/ARS CBGRU; Gerald R. Smith, Texas AgriLife Research; Vincent Haby, Texas AgriLife Research and Extension Center (Main Office)
568-6
403
Effect of Drying Method and Fiber Analysis Methodology on Fiber Concentration of Texas Legumes Containing Condensed Tannins.
S. Pagán, Texas AgriLife Research; J.P. Muir, Texas AgriLife Research; R.M. Wolfe, Texas AgriLife Research; T. H. Terrill, Fort Valley State University
568-7
404
Louisiana and Mississippi Forage Producer Sample Submissions Appearing by Years, Species, and Utilization Types.
Kun-Jun Han, Louisiana State University, Agricultural Center; Michael E. McCormick, Louisiana State University, Agricultural Center
568-8
405
Paper Withdrawn
568-9
406
Water Soluble and Ethanol Soluble Carbohydrate Concentrations in Cool-Season Annual Forages in the Southeastern USA.
Robert Myer, North Florida Research & Education Center; Cheryl Mackowiak, University of Florida - Agricultural Research Center; Ann Blount, North Florida Research & Education Center; Ronald Barnett, University of Florida
568-10
407
Voluntary Intake and Apparent Digestibility of Pearl Millet Silages.
Roberto Guimarães Jr., Embrapa Cerrados; Lúcio C. Gonçalves, Escola de Veterinária da Universidade Federal de Minas Gerais; José A. S. Rodrigues, Embrapa Milho e Sorgo; Daniel Ananias A. Pires, UNIMONTES; Diogo G. Jayme, CEFET; Norberto M. Rodriguez, Escola de Veterinária da Universidade Federal de Minas Gerais; Marcelo Ayres Carvalho, Embrapa Cerrados; Luís Gustavo Barioni, Embrapa Cerrados
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