| Saturday, 15 July 2006: 12:00 PM-6:00 PM | |||
| Convention Center, Exhibit Hall A, Second Floor | |||
| 165: 4.1PB Soil, Wine and Other Quality Crops - Poster | |||
| Sponsor: | WCSS | ||
| Presiding: | Edoardo Costantini, ITALY,Istituto di Agronomia | ||
| Convenor: | Jessica Davis, "Dept Soil & Crop Sci, CO State Univ" | ||
| 1565a | Yield and Quality of Bhendi (Abelmoschus esculentus) as Influenced by Micronutrients in Comparison with Microfood with/without Organics and Bio-Fertilizers in an Inceptisol. Selvi Duraisamy, Dept of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural Univ, THIYAGESHWARI SUBRAMANIAN, Dept of Soil Scienceand Agricultural Chemistry, TNAU, RAJKANNAN BELLIE, Dept of Soil Science and Agricultural Chemistry, TNAU | ||
| 1565b | Soil Suitability for the Cultivation of the "Mantuan" Pear (Lombardy, Italy). Stefano Brenna, ERSAF, Lucio Andreoli, Provincia Mantova | ||
| 1566a | Effect of Phosphorus and Sulphur application on Forage Yield, Quality, Nutrient Uptake and Cyanide Content of Forage of Sorghum [Sorghum bicolor (L.) Moench]. Pravinchandra C. Patel, Main Forage Research Station, Anand Agricultural Univ | ||
| 1566b | On-Farm Nutrient Management in Cigar Tobacco. Malarvizhi Palaniappa Pillai, Professor, Dept of SS&AC, Tamil Nadu Agricultural Univ, Sharmila Banu Santhu Mohamed, Professor, Dept. of SS&AC, Tamil Nadu Agricultural Univ, T. Nagendra Rao, Potash and Phosphate Institute of Canada-India Programme | ||
| 1567a | Effect of Phosphorus and Potassium application on Forage Yield, Quality, Nutrient Uptake and Persistence of Lucerne (Medicago sativa L.). Pravinchandra C. Patel, Main Forage Research Station, Anand Agricultural Univ, Anilkumar V. Kotecha, Main Forage Research Station, Anand Agricultural University, Anand-388110(Gujarat State), India | ||
| 1567b | Soil, Wine and other Quality Crops, a New Frontier of Soil Science. Edoardo A.C. Costantini, CRA-ISSDS, Susan Southard, USDA-NRCS, Jessica G. Davis, Colorado State Univ | ||
| 1664a | Soil Influence on Nitrogen Availability for Sugar Beet. Rosa Marchetti, Agricultural Research Council - Agronomical Research Institute, Modena Section, Enrico Biancardi, Agricultural Research Council - Experimental Institute for Industrial Crops, Rovigo Section, Piergiorgio Stevanato, Agricultural Research Council - Experimental Institute for Industrial Crops, Rovigo Section, Gilda Ponzoni, Agricultural Research Council - Agronomical Research Institute, Modena Section | ||
| 1665a | Soil Influence on the Ripening and Chemical-Organoleptic Characteristics of “Frantoio” and “Moraiolo” Monocultivar Oils. Antonio Cimato, CNR-IVALSA, Edoardo A.C. Costantini, CRA-ISSDS, Elena Franchini, CNR-IVALSA, Cristina Attilio, CNR-IVALSA, Roberto Barbetti, CRA-ISSDS | ||
| 1665b | Effect of Soil Properties on the Quality and Productivity of Coffee in Mountainous Regions of Sierra Madre del Sur (Southern México). Louis-Pierre Comeau, Lab. Edafología, Facultad de Ciencias, UNAM., Pavel Krasilnikov, (1) Institute of Biology, KarRC, RAS (2) Facultad de Ciencias, UNAM | ||
| 1666b | Soil Characteristics for Qualitative Sangiovese Wine Production in Tuscany (Italy). From the Experimental Vineyard to the Land Evaluation. Edoardo A.C. Costantini, CRA-ISSDS, Pierluigi Bucelli, CRA-ISSDS, Sergio Pellegrini, CRA-ISSDS, Paolo Storchi, CRA-ISV, Roberto Barbetti, CRA-ISSDS | ||
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Back to The 18th World Congress of Soil Science (July 9-15, 2006)