Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Session: Innovations in Organic Food Systems: Global Perspectives of Organic Food Systems, Sustainable Production and Ecosystem Services (ASA, CSSA and SSSA International Annual Meetings)

Innovations in Organic Food Systems: Global Perspectives of Organic Food Systems, Sustainable Production and Ecosystem Services

Oral Session

Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services

This session is part of the Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Conference.

Saturday, November 1, 2014: 10:00 AM-12:00 PM

Renaissance Long Beach, Renaissance Ballroom III-IV

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Presider:

Ellen Mallory

10:00 AM

Eco-Functional Intensification and Food Security: Synergy or Compromise?.
Niels Halberg, ICROFS

10:30 AM

Long Term Organic Comparisons in the US.
Kathleen Delate, Iowa State University; Cynthia A. Cambardella, USDA-ARS National Laboratory for Agriculture and the Environment

11:00 AM

The Role of Livestock in Eco-Functional Intensification of Organic Agriculture.
Mette Vaarst, Aarhus University

11:30 AM

The Role of Trees and Pastures in Organic Agriculture.
Joseph Heckman, Rutgers University

12:00 PM

Lunch Break

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