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109 Nutritional Value of Forages

Poster Session

This session will feature topics related to animal performance and the nutritive value of forages.

C06 Forage and Grazinglands
Monday, October 17, 2011: 4:00 PM-6:00 PM
Henry Gonzalez Convention Center, Hall C, Street Level
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Organizer:
Christopher Teutsch
109-1
1309
Using near Infrared Reflectance Spectroscopy (NIRS) to Estimate In Vitro True Digestibility (IVTD) In Coastal Bermudagrass.
Jodi E. Hill, Stephen F. Austin State University; Leon Young, Stephen F. Austin State University; Erin G. Brown, Stephen F. Austin State University; Wayne Weatherford, Stephen F. Austin State University
109-2
1310
Dry Matter Yield and Stem Nutritive Value of Six Alfalfa Cultivars Under Two Irrigation Conditions In Southern High Plains, U.S.A.
Francisco Contreras-Govea, New Mexico State University; Ian Ray, New Mexico State University; Robert Flynn, New Mexico State University
109-3
1311
Ensiling Characteristics of Four Warm-Season Annual Legumes and Alfalfa.
Francisco Contreras-Govea, New Mexico State University; Sergio Soto-Navarro, New Mexico State University; Elide Valencia, University of Puerto Rico at Mayaguez
109-4
1312
Comparison of Summer Annual BMR (Brown Mid-Rib) Forage Crops for Feed Value and Digestibility.
Kun Jun Han, Louisiana State University Agricultural Center; Michael E. McCormick, Louisiana State University Agricultural Center
109-5
1313
Effects of the Levels of Silage Additives On the Fermentation Quality and In Situ Digestibility of Reed (Phragmites australis Cav.) Silage Harvested At Different Maturity Stages.
Sunyoung Kim, Kangwon National Univ.; B. Kim, Kangwon National Univ.
109-6
1314
Forage Quality of Winter Canola Grown On the Southern Plains.
Jason Goldman, USDA-ARS
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