See more from this Session: Grazing & Nutritional Value of Forages
Monday, October 17, 2011: 3:40 PM
Henry Gonzalez Convention Center, Room 007C
Fenugreek (Trigonella foenum-graecum L.) is a valuable specialty crop of the Fabaceae family which is used both as an herb and as a spice. Fenugreek has potential to be used as animal feed. The objective of this study is to evaluate 13 promising genotypes/accessions (treatments) of fenugreek in two varying Wyoming environments for adaptability and stability for growth, seed yield, and quality. Treatments were arranged in a randomized complete block design with four replicates and seeded in late spring of 2010 at two locations: Lingle (irrigated and dryland) and Laramie (irrigated). The crop was seeded at the rate of 27 kg pure live seed ha-1. For forage yield, plots were mechanically harvested in late August-early September, 2010. The seeds were harvested using a combine in mid October, 2010. Initial results showed that at Lingle, fenugreek line F80 produced the highest dry matter (DM) yield (2380 kg ha-1) while the line IT (Indu) produced the lowest DM yield (1060 kg ha-1) under irrigated conditions. In contrast, Indu produced the highest DM yield (820 kg ha-1) under dryland conditions. Dry matter yield variations were also observed at the Laramie site under irrigated conditions with the highest yield (1550 kg ha-1) from line F96. Similarly, large variations were also observed for seed yield under irrigated (range 820-2260 kg ha-1) and dryland conditions (range 60-390 kg ha-1) at Lingle and under irrigated conditions at Laramie (range 25-580 kg ha-1). On average, seed yield produced under irrigated conditions were higher than those produced under dryland conditions. The highest seed yield (2260 kg ha-1) was obtained from line F96 under irrigation at Lingle. Forage quality was in the acceptable range at both locations, for example, the range of crude protein was 140 to 200 g kg-1. Results will be discussed in details in the presentation.
See more from this Division: C06 Forage and GrazinglandsSee more from this Session: Grazing & Nutritional Value of Forages