/AnMtgsAbsts2009.54022 Nitrogen Sink-Source Relations of Three Cauliflower Cultivars.

Monday, November 2, 2009
Convention Center, Exhibit Hall BC, Second Floor

Hong Li1, Robert J. Gordon2, Raj Lada1 and Samuel K. Asiedu1, (1)P.O Box 550, Nova Scotia Agricultural College, Truro, NS, Canada
(2)Department of Land Resource Science, Univ. of Guelph, Guelph, ON, Canada
Abstract:
It is not well understood how high nutritional cauliflower (Brassica oleracea var. botrytis ) achieves its high protein levels and the hearty structure. A study of cauliflower plant nitrogen sink/source relations was conducted in Annapolis Valley, Nova Scotia in 2007. The objectives were to examine cauliflower head quality in relation to N movement from sources (leaf-stems) to sinks (heads) among different cultivars. The treatments consisted of three cauliflower varieties (‘Minuteman’, ‘Sevilla’ and ‘Whistler’) and three shoot-tip straightened rates of N (0, 45 and 90 kg ha-1), arranged in a split-block design in a commercial production field. Results showed that cauliflower plant source N accumulation was highly variable (3.9-8.2 g plant-1), depending on the varieties and N rates. Cauliflower source N accumulation peaked at shoot-tip bowed stage. Cauliflower sink N increased rapidly from curd initiation to reach 30% (2.5 g head-1) of the total N uptake at harvest. The variety and N treatment interaction was significant for ‘Minuteman’ and ‘Sevilla’ at the 45 kg ha-1 level on sink/source N (P < 0.05). Correlations between cauliflower source N, sink N, head size and whole plant N uptake were significant (0.76 < r < 0.89, P < 0.05). The cultivars ‘Sevilla’ and ‘Minuteman’ had a significantly higher ability of N assimilation than ‘Whistler’ (P < 0.05). It was suggested that the reduced N rate (45 kg ha-1) at shoot-tip straightened stage could increase the N temporal reserves in leaves and stems to enhance cauliflower plant sink N accumulation and head development.