Tuesday, November 14, 2006: 1:00 PM | |||
Indiana Conv. Center, Room 123-124, First Floor | |||
130: Nutrition/Industry Production | |||
Sponsor: | Z02 US Canola Association | ||
Presiding: | Angela Dansby, U.S. Canola Association | ||
1:00 PM | Introductory Remarks | ||
1:05 PM | 130-1 | Substitution of Canola Oil for Fats Commonly Used in the U.S. Would Increase Compliance with Current Dietary Recommendations. Guy Johnson, Johnson Nutrition Solutions | |
1:35 PM | 130-2 | Omega-3 and Omega-6 Polyunsaturated Fatty Acids in the American Diet. Joyce A. Nettleton, ScienceVoice Consulting | |
2:05 PM | 130-3 | Do We Really Know the Human Requirements for Linoleic Acid?. Stephen C. Cunnane, Univ of Sherbrooke, Philippe Guesnet, INRA | |
2:25 PM | 130-4 | The Effects of Canola Oil and Coconut Oil on Streptozotocin Induced Diabetic Rats. Farzad Deyhim, Texas A&M Univ Kingsville, Choi Har Kwan, Texas A&M Univ Kingsville, Jamie C. Laurenz, Texas A&M Univ Kingsville | |
2:45 PM | Discussion | ||
3:05 PM | Break | ||
3:25 PM | 130-5 | Trans Fatty Acid Reformulation and Impact on Food Processors. Earnie Unger, Cargill, Inc, Willie Loh, Cargill, Inc | |
3:45 PM | 130-6 | The Next Generation of Canola Oils; Growing Evidence of Taste, Health, and Functionality. David Dzisiak, Dow AgroSciences | |
4:05 PM | 130-7 | The Science Underlying the Recommendations of the Trans Fat Task Force to Limit Trans Fats in Canadian Foods. Ratnayake Nimal, Health Canada | |
4:25 PM | Discussion | ||
4:45 PM | Adjourn |
Back to Z02 US Canola Association
Back to The ASA-CSSA-SSSA International Annual Meetings (November 12-16, 2006)