Monday, 7 November 2005 - 10:45 AM
85-7

Anaerobic Microbial Mobilization of Iron and Manganese in a Ferralsol Supplied with a Vinasse, Combined with Microbial Dynamics and Iron Solid Changes.

Nathalie Pautremat1, Pierre Renault2, Jean-Claude Jumas3, Patrick Cazevieille1, Marie-Laure Fardeau4, and Serge Marlet1. (1) CIRAD, CIRAD-CA, UR RELIER, TA 70/01, Avenue Agropolis, MONTPELLIER, 34398, France, (2) Institut National de la Recherche Agronomiqe, Domaine Saint Paul, Site Agroparc, AVIGNON Cedex 9, 84914, France, (3) Centre National de la Recherche Scientifique, CNRS – Université Montpellier II, Laboratoire des Agrégats Moléculaires et Matériaux Inorganiques, Case 003, Place E. Bataillon, Montpellier Cedex 5, 34095, France, (4) IRD, Laboratoire de Microbiologie, Université de Provence, CESB/ESIL, Case 925, 63, avenue de Luminy, MARSEILLE Cedex 9, 13288, France

Spreading liquid organic wastes on soil enhances the risks of anaerobiosis and metal mobilization. Our aims were to (i) identify the main anaerobic processes involved in the reductions and mobilizations of Fe and Mn, (ii) follow the dynamic of FeIII reducers and their ability to perform other catabolic reactions, and (iii) assess biotic and abiotic effects of C, H, O, N, and S compounds on metal fates. Batch incubations over periods lower than 40 d were carried out using a ferralsol supplied or not with a rum vinasse. At the initial time or after 2 and 7 d of incubations, electron donors and/or acceptors were added and incubations were carried out for two more days. A sterilized treatment permitted to determine initial adsorption of supplied organic matter. Along the incubations, we performed characterizations of gases, organic and mineral solutes, and Fe solids, as well as enumerations of micro-organisms (N oxide reducers, fermentative bacteria, Fe reducers, SO42- reducers …). In incubations of the soil supplied with vinasse, Fe and Mn mobilization increased from the beginning to 21 d of incubation. After this date, their microbial reductions stopped, leading to their partial immobilization, their precipitations beginning early. Mössbauer analyses and electron balance calculations indicated that most of reduced metal were in solid phase. Since all carbohydrates, polyols and proteins were used in fermentations and acidogenic transformations, FeIII and MnIV reductions were a priori coupled to H2 oxidation, and therefore interact with all processes involved in H2 fate. Dynamic of total anaerobes and functional microbial groups could be link to major biotransformations. However, the low density of FeIII reducers and the complex relationships between FeIII reduction and FeIII reducer dynamics suggest indirect microbial FeIII reduction involving other microbial functional communities.

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