C. S. T. Daughtry1, Guy Serbin2, E. Raymond Hunt1, Paul Doraiswamy1, and David Brown3. (1) USDA-ARS-Hydrology & Remote Sensing Lab, Bldg. 007, Room 104, 10300 Baltimore Ave, Beltsville, MD 20705, (2) USDA-ARS-Hydrology & Remote Sensing Laboratory, Building 007, Room 104, 10300 Baltimore Avenue, Beltsville, MD 20705, (3) Department of Land Research & Environmental Sciences, P O Box 173120, Bozeman, MT 59717-3120
Long term use of conservation
tillage practices can lead to increased soil organic carbon (SOC) compared to
intensively tilled soils. However,
monitoring soil tillage intensity over large areas for assessing changes in SOC
is difficult. Remote sensing can
potentially estimate crop residue cover, an important indicator of soil tillage
intensity, for modeling soil carbon. Aerial
hyperspectral images were acquired over agricultural fields in Indiana in May
2006. Crop residue cover was measured in
corn and soybean fields using line-point transects, and was linearly related to
the Cellulose Absorption Index (CAI) for the whole scene (r2 = 0.70). By combining information on previous season's
crop classification (USDA-NASS 2005 crop data layer product) with crop residue
cover after planting in 2006, an inventory of soil tillage intensity by previous
crop type was generated for the whole scene (5 km x 23.5 km). As CAI values for bare soils were variable, our
next objective was to evaluate the effects of a wide range of soil types on
several spectral crop residue indices, and to use these spectral indices for
measuring crop residue cover in agricultural fields using aerial hyperspectral
images. Reflectance spectra acquired by
Brown et al. (2006, Geoderma 132 pp. 273-290) of over
3,700 soils from the US National Soil Survey Center- Soil Survey Laboratory database
were analyzed. Mean CAI values for soils
were -2.2±0.8 for surface soil samples (0-1.5 cm depth) and -3.5±1.5 for all samples
analyzed. In contrast, values for dry
crop residues were typically 5.0±1.1. Although
CAI moderately correlated (r2= 0.40) with organic carbon content in
surface soils (0-1.5 cm sample depth), the correlation decreased with depth
suggesting that CAI is primarily sensitive to relatively undegraded
cellulose and lignin and not to other forms of SOC, e.g., humic
and fulvic acids.