Dennis Rolston1, Jan Hopmans1, Chris van Kessel1, Johan Six1, Kyaw Tha Paw U1, Richard Plant1, Tony Matista2, Dianne Louie1, Jeannie Evatt1, Amy King1, Juhwan Lee1, and John Kochendorfer1. (1) University of California at Davis, Department of Land, Air and Water Resources, One Shields Avenue, Davis, CA 95616, (2) Universityof California at Davis, Department of Land, Air and Water Resources, One Shields Avenue, Davis, CA 95616
This study aimed to quantify CO
2 and N
2O release from an irrigated field in
California’s
Sacramento Valley in an effort to determine greenhouse gas mitigation potentials through minimum tillage (MT) practices. The 30 ha, laser-leveled field site was monitored with portable static chambers for CO
2 and N
2O flux from the soil surface in standard tillage (ST) and MT treatments from September 2003 through August 2006. The field was also equipped with 2 eddy-covariance masts and 2 continuously sampling auto-chambers, to estimate total C budgets at the field scale and temporal changes in soil CO
2 flux, respectively. The crop grown on the field was different each year; the first year it was wheat, then corn, sunflower and chick peas. Overall, there was very little difference in CO
2 flux between the two tillage treatments. Flux numbers were highly spatially variable, well-correlated with air and soil temperature, and dependent on soil moisture and the degree of soil disturbance in the 2 tillage systems. Chambers placed over the crop roots showed higher CO
2 flux during the growing season due to root respiration, but did not differ significantly between the 2 treatments. The N
2O flux was negligible in both systems until fertilization and irrigation events occurred in each growing season, at which point the MT treatment showed slightly higher fluxes. The CO
2 and N
2O data from this site are being used in several models that will help to predict greenhouse gas emissions from similar agricultural systems in
California. Results from this site indicate that short-term MT may not significantly decrease the contribution to global warming by irrigated agroecosystems via soil C sequestration.